Friday 20 June 2008

Lunch at the City Bakery


I love to have lunch at the City Bakery. Yesterday's plate included:
Japanese aubergine
Roasted yellow peppers
Sauteed collard greens
Baked Hake with lemon and mustard
Mushrooms and herbs
Rice noodles with beans, mustard greens and curry leaf
Green beans with coconut, curry oil and curry leaf
Red rice with water chestnuts, celery and lemongrass
YUM! Someone should publish a City Bakery Salads book - they already have a cake book I think, but they have such a range of great salads.

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